Chinese Food

China is arguably a fabulous country for you to explore. China tours cannot be complete without trying the mouthwatering Chinese food. Generally, Chinese cuisine gives more attention to flavors, nutrition, colors and textures of every dish. Following is a brief introduction to the top ten Chinese dishes favored by foreigners.
Beijing Roast Duck is a must-try if visit China. Beijing Roast Duck
Beijing Roast Duck is a must-try if visit China. The main ingredient to cook Beijing Roast Duck is the specially-feed duck.  Beijing's most excellent restaurants to savor Beijing Roast Duck include QuanJuDe Roast Duck Restaurant, the time-honored BianYiFang Restaurant, and DaDong Roast Duck Restaurant.
Fried Sweet and Sour Tenderloin-Chinese Dish Fried Sweet and Sour Tenderloin
As its name suggests, this dish tastes sweet and sour. It looks fresh and is of luster. The fried tenderloin is very crisp.
Spring Rolls Spring Rolls
Spring Roll is a kind of traditional Chinese food. Use cooked wheat pancakes to wrap some fresh vegetables or meat, such as cabbage, leek, pork, etc. Then fry the wheat pancakes until it looks golden.
Fried Rice Fried Rice
You will marvel at the fabulous range of Fried Rice. Rice can be fried with different ingredients, such as bacon, seafood, beef, pork, sausage, pickled cabbage, green pepper, eggplant, mushroom, lettuce, egg, etc.
Stir-fried Tofu in Hot Sauce Stir-fried Tofu in Hot Sauce
Stir-fried Tofu in Hot Sauce, a popular dish in Sichuan cuisine style, is famous for its spicy, fresh, hot, crisp flavors. The ingredients to cook Stir-fried Tofu in Hot Sauce include bean curd, minced meat, sauce, garlic, green onion, ginger, pepper, etc.
Chinese Dumpling Chinese Dumplings
Chinese Dumpling is arguably the most famous traditional Chinese food. Most of vegetables and meat can be used as the dumpling stuffings. If you visit Xian, don't miss the world-famous Dumpling Banquet.
Wonton Wonton
Wonton is another famous traditional Chinese food, especially popular in South China. Wonton is lightly-seasoned. Added to some seaweed, Wonton will taste better.
Fried Noodles Fried Noodles
Fried Noodles is also known as Chow Mein. Just like Fried Rice, you can fry noodles with chicken, beef, pork, seafood, egg, mushroom, eggplant, black fungus, bean sprout, sausage, cabbage, etc.
Fried Shrimps with Cashewnuts Fried Shrimps with Cashewnuts
Fried Shrimps with Cashewnuts is a dish that is not only delicious but also nourishing.
Kung Pao Chicken Kung Pao Chicken
Kung Pao Chicken is a famous dish in Guizhou cuisine style. The ingredients of Kung Pao Chicken include chicken, chili, shelled peanut, etc. It tastes fresh, crisp and spicy.